In The Raw
14 April 2019 11:00am - 14 April 2019 14:30 PM
Explore the tastes of the Great Southern oceans with a selection of natural and cured oysters, mussels and seafood prepared by Charlie Vargas and matched with fabulous wines from the region. Be welcomed with a sparkling wine and freshly shucked oyster, then enjoy three seafood tasting plates paired with fabulous Great Southern whites.
Charlie Vargas from New Normal Bar & Kitchen
Dan Wegener from Drink Well Philosophy